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PartⅠ: The Front Desk
Unit 1 Room Reservations
1.Making a Reservation 2.Making Group Reservations 3.Confirming a Reservation 4.Canceling a Reservation Exercises
Unit 2 The Doorman and Bellboy
1.Receiving Guests 2.Introducing the Room and Hotel Services 3.The Bell counter Exercises 1.Guest With a Reservation 2.Walk-in Guest 3.Overbooked - No Rooms 4.Overbooked - Tonight 5.Overbooked - Upgrade Exercises
Unit 4 Various Front Desk Problems
1.Change of Room 2.Change of Room Not Possible 3.Early Check In 4.Late Check Out Exercises
Unit 5 The Cashier
l.Foreign Currency Exchange 2.Checking Out 3.Counterfeit Bill Exercises
Part Ⅱ: Food and Beverage
l.Seating Guests 2.No Seats Available 3.Reservation 4.Reservation - Not Available Exercises
Unit 7 Complaints
1.Misserving 2.Various Complaints Exercises
Unit 8 Complete Retaurant and Bar Dialogs
l.The Bar - Chincsc and Foreign Liquors 2.Coffee Shop Dialog 3.Western Restaurant Dialog 4.Chinese Restaurant Dialog Exercises
Part Ⅲ: Housekeeping
Unit 9 The Room
1.Making up the Room 2.Requests 3.Problems Exercises
Unit 10 Services
1.Convenient Services 2.Babysitting 3.Laundry Exercises
Part Ⅳ: Hotel Shopping
Unit 11 Various Items
l.Books and Stamps 2.Jewelry 3.Cloisonne Ballpoint Pens 4.Foods Exercises
Unit 12 Textiles and Hotel Policies
1.Silk Shop 2.Fashion Wear 3.Refusing Suitors 4.One Price Policy Exercises
Unit 13 Arts and Crafts
l.Carpet Center 2.Folk Arts and Crafts Shop 3.Seals - Name Chops Exercises
Part Ⅴ: Hotel Management
l.Coffee Shop Manager 2.Loss of Property 3.Damage Claims 4.Billing Disagreements Exercises Appendix: Alphabetical Vocabulary List 習ÃD¸Ñ答
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