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喝出瘦S!萬人按讚的手作蔬果汁激瘦養顏法
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色彩X蔬果の營養威力:瘦身!抗老!預防疾病!
作者:
監修:吉田企世子
譯者:
許郁文
分類:
料理•生活百科
/
保健減重食譜
叢書系列:樂健康
出版社:
邦聯文化
出版日期:2019/9/18
ISBN:9789578472709
書籍編號:kk0496161
頁數:224
定價:
399
元
優惠價:
79
折
315
元
書價若有異動,以出版社實際定價為準
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色彩X蔬果の營養威力:瘦身!抗老!預防疾病!
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色彩X蔬果の營養威力:瘦身!抗老!預防疾病! 內容簡介 靠蔬菜的力量變健康 延長健康壽命! 收錄共202種蔬果的 醣質量、保存訣竅以及常備菜的技巧 總是感覺現在不如以往那麼有精神,身體常常有些小毛病,皮膚也覺得愈來愈粗糙了...... 是不是因為沒有正確飲食呢?每一天都有吃飯,碳水化合物和油脂、蛋白質都不餘匱乏,維生素和礦物質的重要來源-蔬菜、水果,卻吃很少? 蔬果的顏色和植物生化素息息相關,在營養方面也有不容忽視的重要性。 蔬果的「顏色」都藏著智慧!日本女子營養大學名譽教授告訴你蔬菜的秘密。從如何選擇新鮮蔬菜,買回家後保存的訣竅、烹調時能獲得營養力量的技巧,還有營養分析等,最實用也最易懂的知識都在本書。
監修者簡介 吉田企世子 (よしだきよこ) 日本女子大學研究所畢業後,取得農學博士(東京大學)。2005年,於女子營養大學退休,成為該大學的名譽教授。專攻食品學、食品加工學。主要的研究領域為蔬果品質、蔬菜的營養成分以及收成後的品質變化。主要著作有《おいしく健康をつくる あたらしい栄養学》(松田早苗共著、高橋書店)、《野菜の成分とその変動-土壌環境からのアプローチ》(學文社)以及其他著作。
目錄 蔬果的顏色與機能性成分--何謂植物生化素 5 綠色蔬果 綠花椰菜······································ 14 高麗菜········································· 15 抱子甘藍······································ 16 蕗薹············································ 17 青江菜········································· 18 廣東白菜······································ 19 菠菜············································ 20 水菜············································ 21 芥菜············································ 22 寒締菠菜······································ 23 壬生菜········································· 24 油菜花········································· 25 皇宮菜········································· 26 烏塌菜········································· 27 小松菜········································· 28 空心菜········································· 29 高芥菜········································· 30 野澤菜········································· 31 瑞士甜菜······································ 32 西洋菜········································· 33 明日葉········································· 34 芝麻菜········································· 35 薺菜············································ 36 番杏············································ 37 台灣山菊······································ 38 蜂斗菜········································· 39 山茼蒿········································· 40 日野菜········································· 41 山麻············································ 42 艾草············································ 43 芽菜············································ 44 豌豆苗········································· 45 苦苣············································ 46 萵苣············································ 47 羽衣甘藍······································ 48 嫩葉萵苣······································ 49 蘿蔓萵苣······································ 50 紅葉萵苣······································ 51 結球萵苣······································ 52 嫩莖萵苣······································ 53 朝鮮薊········································· 54 刺龍芽········································· 55 冬瓜············································ 56 絲瓜············································ 57 小黃瓜········································· 58 櫛瓜············································ 59 山苦瓜········································· 60 秋葵············································ 61 青椒············································ 62 糯米椒········································· 63 蘆筍············································ 64 蘆薈············································ 65 蔥··············································· 66 淺蔥············································ 67 分蔥············································ 68 茖蔥············································ 69 韭蔥············································ 70 葉蔥············································ 71 山蒜············································ 72 韭菜············································ 73 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甘豌豆········································· 94 白雲豆········································· 95 紫萁············································ 96 蕨菜············································ 97 陸鹿尾菜······································ 98 蓴菜············································ 99 哈密瓜········································· 100 奇異果········································· 101 酪梨············································ 102 酸橘············································ 103 酸橙············································ 104 萊姆············································ 105 橄欖············································ 106 青梅············································ 107 紅、紫色蔬果 紫高麗菜······································ 110 紅菊苣········································· 111 紫洋蔥········································· 112 大頭菜········································· 113 紫芋············································ 114 地瓜············································ 115 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葡萄············································ 136 西印度櫻桃·································· 137 藍莓············································ 138 覆盆子········································· 139 橘、黃色蔬果 南瓜············································ 142 玉米············································ 143 胡蘿蔔········································· 144 迷你胡蘿蔔·································· 145 銀杏············································ 146 雜糧············································ 147 菊花············································ 148 夏橙············································ 149 柑橘············································ 150 金柑············································ 151 木瓜············································ 152 甜瓜············································ 153 梨子············································ 154 芒果············································ 155 柿子············································ 156 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